{"id":10781,"date":"2020-11-12T13:07:55","date_gmt":"2020-11-12T19:07:55","guid":{"rendered":"http:\/\/liceaga.facmed.unam.mx\/revistas\/masalud\/?p=10781"},"modified":"2025-09-26T17:37:40","modified_gmt":"2025-09-26T23:37:40","slug":"tipos-de-obesidad","status":"publish","type":"post","link":"https:\/\/massalud.facmed.unam.mx\/index.php\/tipos-de-obesidad\/","title":{"rendered":"Tipos de obesidad"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00bb1&#8243; _builder_version=\u00bb4.4.8&#8243; custom_padding=\u00bb0px|||||\u00bb][et_pb_row _builder_version=\u00bb4.4.8&#8243; custom_padding=\u00bb13px|||||\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.8&#8243;][et_pb_image src=\u00bbhttp:\/\/liceaga.facmed.unam.mx\/revistas\/masalud\/wp-content\/uploads\/2020\/11\/obesidad-scaled.jpg\u00bb title_text=\u00bbobesidad\u00bb _builder_version=\u00bb4.4.8&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.4.8&#8243; custom_padding=\u00bb29px|||||\u00bb][et_pb_column type=\u00bb4_4&#8243; _builder_version=\u00bb4.4.8&#8243;][et_pb_text _builder_version=\u00bb4.4.8&#8243;]<\/p>\n<p>Los nutrimentos que el organismo utiliza para mantener su condici\u00f3n nutricional se obtienen a partir del tubo digestivo por medio de la ingesta de alimentos. Una vez dentro del organismo, los nutrimentos se utilizan para obtener energ\u00eda o como bloques de construcci\u00f3n para el crecimiento y la reparaci\u00f3n de los tejidos.<\/p>\n<p>El metabolismo es un proceso organizado en el que los nutrimentos, como carbohidratos, grasas y prote\u00ednas, se degradan, transforman o convierten por otros medios en energ\u00eda para las c\u00e9lulas.<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>Cuando existe un exceso de nutrimentos, con frecuencia se almacenan para utilizarse en el futuro. M\u00e1s del 90% de la energ\u00eda corporal se almacena en el tejido adiposo (coloquialmente llamado tejido graso) del organismo, que en muchas partes del organismo sirve como acolchonamiento de los \u00f3rganos; sin embargo, <u>el sobrepeso y la obesidad se definen como una acumulaci\u00f3n anormal o excesiva de grasa que puede ser perjudicial para la salud.<\/u><span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p>La grasa en el cuerpo se puede distribuir de diferentes maneras. Existen 2 tipos principales de distribuci\u00f3n de la grasa:<span style=\"font-size: 15px;\">\u00a0<\/span><\/p>\n<p><span style=\"font-size: 15px;\">Parte superior del cuerpo, t<\/span><span style=\"font-size: 15px;\">ambi\u00e9n llamada:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Central<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Abdominal<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Visceral<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Androide porque es m\u00e1s com\u00fan en hombres<\/span><\/li>\n<\/ul>\n<p>Parte inferior del cuerpo, t<span style=\"font-size: 15px;\">ambi\u00e9n llamada:<\/span><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Perif\u00e9rica<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Gluteofemoral<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Ginecoide porque es m\u00e1s com\u00fan en mujeres<\/span><\/li>\n<\/ul>\n<p>La forma de determinar el tipo de obesidad es:<\/p>\n<p>Si el resultado es:<\/p>\n<ol>\n<li>&gt;1.0 en hombres<\/li>\n<li>&gt;0.8 en mujeres<span style=\"font-size: 15px;\">\u00a0<\/span><\/li>\n<\/ol>\n<p>El per\u00edmetro abdominal es un factor de predicci\u00f3n preciso del contenido de grasa abdominal o visceral. La forma de medirlo correctamente es de pie, colocando una cinta m\u00e9trica en el punto medio entre la parte inferior de la \u00faltima costilla y la parte m\u00e1s alta de la cadera, al final de una espiraci\u00f3n normal, con los brazos relajados a cada lado.<\/p>\n<p>El per\u00edmetro de cadera se debe realizar de pie, con los brazos relajados a cada lado del cuerpo, con la cinta m\u00e9trica en el lugar m\u00e1s ancho por encima de las nalgas.<\/p>\n<p><strong><em><u>La obesidad central se relaciona con un mayor riesgo cardiovascular.<\/u><\/em><\/strong><\/p>\n<h1><span style=\"font-size: medium;\">Referencias<\/span><\/h1>\n<p><span>Grossman, S. C., &amp; Porth, C. M. (2014). <em>PORTH Fisiopatolog\u00eda.<\/em> WoltersKluwer.<\/span><\/p>\n<p><span>Organizaci\u00f3n Mundial de la Salud. (16 de febrero de 2018). <em>Obesidad y sobrepeso<\/em>. Obtenido de Organizaci\u00f3n Mundial de la Salud: http:\/\/www.who.int\/es\/news-room\/fact-sheets\/detail\/obesity-and-overweight<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El sobrepeso y la obesidad se definen como una acumulaci\u00f3n anormal o excesiva de grasa que puede ser perjudicial para la salud.<\/p>\n","protected":false},"author":1,"featured_media":10782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12],"tags":[1483,1784,777,157,390],"class_list":["post-10781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descubrir","tag-abdomen","tag-gordo","tag-metabolismo","tag-nutricion","tag-sobrepeso"],"acf":false,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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